So Yummy!

Cheese Raviolis (actually any kind of ravioli or pasta would probably be good)
1/3 cup red wine vinegar
1/3 cup olive oil
3 tablespoons honey
1 small bin of mushrooms (about 3 cups)
1 cup sundried tomatoes
2-3 firm/mid-ripened pears
2/3 cup gorgonzola cheese

Make pasta according to directions / set aside
mix 1/3 cup red wine vinegar, 1/3 cup olive oil, 3 tablespoons honey
combine with mushrooms in a large skillet. Sautee mushrooms until almost done. Stir in the sundried tomatoes and pears. Cook until pears are tender. Stir in cheese until melted. Toss over pasta. Delish......Can be eaten hot or cold.